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San Miguel Foods
Location:
General Trias, Cavite (AOC0)
Date: Mar 14, 2025
Description: Responsible in conducting the internal and external sensory evaluation from sample preparation to data analysis and reporting. Among the sensory evaluation activity includes : benchmarking, consumer test of new products and reformulated product, shelf-life study, product profiling. He/She will also conduct regular screening of respondents and do routine training of trained panelists. She will also be given special project on product development for future career growth.
