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Wildflour Restaurant
Since 2012, Wildflour has served Manila's best breads, pastries & brunch as a Café + Bakery, but now also offers a full service bistro dining experience.
About Us
Wildflour Hospitality Group is a world-class restaurant business established in 2012 in Manila, Philippines to offer delicious premium-priced food and efficient service married with the perfect ambiance at prime highly accessible locations. Now with more than 10 years, 16 branch locations, 5 main restaurant concept brands (and several sub-brands) under its belt and counting, Wildflour has taken Metro Manila by storm and remains an ever-popular name in the Philippine restaurant industry, frequented and sought after by both Filipinos and foreign visitors alike for its one-of-a-kind experience, diverse and creative menu selection, and steadfast dedication to being at the cutting edge of the local food scene.
