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About Us
In South Korea, mom-and-pop fried chicken joints are a common sight on every block. Jinduk Seh, the founder of BonChon, had a larger vision—to share his favorite comfort food with the world.
Driven by passion and determination, Jinduk Seh mastered the art of frying chicken, achieving a paper-thin, crispy exterior while maintaining tender, juicy meat. To complete the fried chicken experience, Jinduk Seh thought of developing two irresistible glazes that represent the rich and authentic flavors of Korea: Soy Garlic and Spicy, which are now made in Korea and shipped worldwide.
After years of hard work, BonChon has successfully shared the vibrant flavors of Korea globally. With each bite, BonChon allows people to savor the authentic taste of Korea, creating an experience that bridges cultures.
